Our Menu

Starters & Shares

Firecracker Shrimp

$15.00

Lightly battered shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Bacon Wrapped Dates

$14.00

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

B&H Sampler

$16.00

Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Sassy Curds

$13.00

Local fresh fried cheese curds

Flower Sprouts

$13.00

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

Chips & Eggamole

$16.00

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips | 213 calories, 12g fat, 22g carb

Chicken Wings

$15.00

Choice of buffalo, BBQ, Asian zing or dry rub

Lump Crab Cakes

$20.00

Real lump crab meat served with remoulade sauce and spring mix

Spicy Tuna Bites

$18.00

8 bite sized crispy rice cakes topped with sliced avocado, Ahi tuna in sriracha mayo, and sliced serrano pepper

Entree Salads

Buffalo Chicken

$18.00

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Seared Ahi Salad*

$23.00

Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, microgreens and drizzled with wasabi mayo and a balsamic reduction

Grilled Chicken Ceasar

$19.00

Hearts of romaine tossed in our house made Caesar dressing with croutons, parmesan cheese and polenta wedges

Grilled Romaine & Tenderloin Salad

$20.00

Grilled romaine heart with beed tenderloin topped with bleu cheese crumbles, fried polenta, bleu cheese dressing & balsamic reduction

House Favorites

Chipotle Chicken Pasta

$19.00

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Fish Tacos

$16.00

Marinated grilled mahi mahi, pico, Napa cabbage, jicama, chipotle sour cream, and chili lime vinaigrette on 50% corn, 50% flour tortillas (2) served with one side | Substitute Firecracker shrimp $3.00

Spanky's Meatloaf

$16.00

With veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes!

Jambalaya

$22.00

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Chicken Giardiniera

$16.00

Grilled chicken topped with mild giardiniera, roasted cauliflower and broccolini; served over cauliflower smash

LB Blackened Mahi Mahi

$22.00

Served with 2 sides | 253 calories, 12g fat, 8g carb

Beef Stroganoff

$23.00

Tender beef and mushrooms in a rich creamy stroganoff sauce; served over pappardelle pasta with parmesan cheese and sour cream

100% Ground Steak Burgers

Classic or Turkey Burger*

$15.00

Add cheese (cheddar, pepper jack, Swiss or American) $1 | Add bacon $3 | Add mushrooms, caramelized onion, or egg $1 | Add avocado $2

Bird Burger*

$18.00

Fried egg , bacon and American cheese

Mushroom & Swiss*

$18.00

Sauteed mushrooms and Swiss cheese

Wagyu Burger*

$25.00

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Beyond Burger

$17.00

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, guacamole, and onion | 455 calories, 23g fat, 31g carb *vegan with pretzel bun

Personal Lunch Pizzas

Sammy's Sammies

BBQ Pulled Pork

$14.00

Served with onion straws on a soft pretzel bun

Nashville Hot Chicken Sandwich

$16.00

Crispy chicken breast coated in Nashville hot sauce with pickles and creamy slaw on a pretzel bun

TA's Hot Comby

$16.00

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

Grilled Chicken Wrap

$16.00

Spring mix, ranch, avocado, fried tortilla strips, grilled chicken, bacon, pico de gallo and pepper jack

Honeys Lunch Combo

$13.00

1/2 Sandwich with Side Salad or Soup. Choose from any of the following sandwiches: TA’s Hot Comby, Fish Taco, or Chicken Wrap

Prime Rib Hoagie

$21.00

Tender prime rib with onions, mushrooms, and provolone cheese on a toasted hoagie served with au jus

Smoked Brisket Grilled Cheese

$20.00

smoked brisket on sourdough with cheddar and Gouda cheeses and BBQ ranch.

Starters & Shares

Firecracker Shrimp

$15.00

Lightly battered shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Bacon Wrapped Dates

$14.00

Stuffed with goat cheese, cream cheese and almonds, drizzled with a balsamic glaze

Flower Sprouts

$13.00

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze

B&H Sampler

$16.00

Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Sassy Curds

$13.00

Local fresh fried cheese curds

Chicken Wings

$15.00

Choice of buffalo, Asian zing, BBQ or dry rub

Lump Crab Cakes

$20.00

Real lump crab meat served with remoulade sauce over spring mix

Spicy Tuna Bites

$18.00

8 bite sized crispy rice cakes topped with sliced avocado, Ahi tuna in sriracha mayo and sliced serrano pepper

Signature Pizzas

Bombers Special

$20.00/12” Small

$24.00/14” Large

Sausage, pepperoni, cheese, onions, mushrooms, green peppers and black olives

Firecracker Shrimp

$22.00/12” Small

$26.00/14” Large

Lightly battered shrimp with our famous creamy sriracha sauce, Napa cabbage, cheese and sesame seeds

Thin Crust Pizza

$15.00/12” Small

$18.00/14” Large

Thai Chicken

$20.00/12” Small

$24.00/14” Large

Grilled chicken, Thai peanut sauce, Napa cabbage, red onion, green onion, sesame seeds and cheese

Donation Creation

$20.00/12” Small

$24.00/14” Large

Rotates weekly - please ask your server for this week's special $2.00 of each pie donated to local non-profit

Entree Salads

Buffalo Chicken

$19.00

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Seared Ahi Salad*

$23.00

Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, microgreens and drizzled with wasabi mayo and a balsamic reduction

Grilled Chicken Caesar

$19.00

Hearts of romaine tossed in our house made Caesar dressing with croutons, parmesan cheese and polenta wedges

Grilled Romaine and Tenderloin Salad*

$20.00

Grilled romaine heart with beef tenderloin topped with bleu cheese crumbles, fried polenta, bleu cheese dressing and balsamic reduction

Life Balance

Chips & Eggamole

$16.00

JRS Farms fresh hard boiled brown eggs mixed into our homemade guacamole served with black bean chips | 213 calories, 12g fat, 22g carb

Chicken Giardiniera

$16.00

Grilled chicken topped with mild giardiniera, roasted cauliflower and broccolini' served over cauliflower smash

Beyond Burger

$18.00

Rice and pea proteins are the basis of this veggie burger! Topped with Bibb lettuce, tomatoes, guacamole and onion, served with one side. Vegan with pretzel bun! | 405 calories, 23g fat, 31g carb

Baked Blackened Mahi Mahi

$22.00

Served with two sides | 253 calories, 12g fat, 8g carb

Steaks & Grill

From The Water

Pan-Fried Walleye

$28.00

Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides

Grilled Scallops*

$42.00

Drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side

Cedar Plank Salmon*

$27.00

Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides

Catch of the Week

Please see our specials menu or call the restaurant. Market Price

Seafood Risotto*

$28.00

Creamy saffron risotto with shrimp, lobster, bay scallops, asparagus and sundried tomatoes

House Favorites

TA's Hot Comby

$21.00

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie with your choice of one side

Wagyu Burger*

$25.00

Elegant, refined spin on the classic burger. Served with caramelized onions, Swiss cheese, wild mushroom blend and a garlic aioli. Served with your choice of one side

Jambalaya

$22.00

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce topped with green onions

Fish Tacos

$20.00

Marinated grilled mahi mahi, pico, Napa cabbage, jicama, chili lime vinaigrette on 50% corn, 50% flour tortillas (3) served with one side. Substitute Firecracker shrimp $3.00

Stuffed Chicken Breast

$24.00

Lightly breaded chicken breast stuffed with cream cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides

Chipotle Chicken Pasta

$22.00

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers, parmesan cheese and green onions

Spanky's Meatloaf

$18.00

With veal glaze topped with fried onions and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!

Veggie Centricity

$21.00

Roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction

Thai Chicken Bowl

$23.00

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over sticky rice. Make it vegetarian: substitute Beyond Beef!

Entree Special

Please call the restaurant

Beef stroganoff

$23.00

tender beef and mushrooms in a rich creamy stroganoff sauce; served over pappardelle pasta with parmesan cheese and sour cream

Dessert

Cheesecake

$9.00

Ask your server or call the restaurant about the flavor of the day

Creme Brulee

$9.00

Flourless Chocolate Cake

$9.00

(GF)

Aimee's Famous Rum Cake

$6.00

An Anderson family classic, buttery and boozy (but not too boozy), served warm with a sweet rum drizzle

Better Than Chocolate Cake

$8.00

Rich chocolate cake with a caramel filling, whipped topping and crushed toffee. *Contains tree nuts*

Strawberry Shortcake

$8.00

Homemade buttermilk biscuit filled with strawberry sauce and fresh strawberries

Fudge Brownie & Ice Cream

$9.00

Apple Pie

$9.00

Served warm with vanilla ice cream *Contains tree nuts*

Appetizers

Artisan Cheese Display (V) (GF)

$6.00

Locally made aged cheddar, Gouda and fontina, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, and crackers. *Gluten-free crackers available upon request. Add cured meats (prosciutto, peppered salami, and capicola) for $3.00

Cajun Deviled Eggs (V) (FH) (DF)

$1.50

Two egg halves (one piece = two halves) sprinkled with paprika

Caprese Skewers (V) (GF)

$1.50

Fresh mozzarella, basil, tomato, sea salt, cracked pepper, & balsamic reduction

Cocktail Shrimp (GF) (DF)

$2.00

Sprinkled with Old Bay seasoning and served with cocktail sauce

Fresh Fruit Display (GF) (DF) (Vegan)

$4.00

Fresh Vegetable Display (GF) (DF) (Vegan)

$3.00

Served with your choice of Ranch or hummus ($1/upcharge)

Grazing Table Display

$12.00

Assorted artisan cheeses, garlic crostini, crackers, melons, grapes, dried fruit, nuts, and pickled vegetables. Garnished with berries, green olives, sprigs of rosemary, radish flowers and pepper flowers. Add Cured Meats (prosciutto, peppered salami, and capicola) for $3.00

Taco Dip (V) (GF)

$2.50

Layered taco dip with homemade tortilla chips

Tomato Basil Bruschetta (V)

$1.75

With herbed cream cheese on a garlic crostini

Tuna Tartar Cups (DF) (GF)

$4.00

Sushi grade ahi tuna in sesame ginger sauce with avocado and mango in an endive cup topped with wakame

Stuffed Peppers (V) (GF)

$1.00

Peppadew peppers stuffed with herbed cream cheese

Wrap Display

$3.00

Includes all: chicken, ham, turkey, & vegetable wraps cut into pinwheels. Two pinwheels per person

Bacon Wrapped Dates (GF)

$2.75

Dates stuffed with cream cheese, goat cheese, and almonds and then wrapped in bacon and drizzled with balsamic reduction

Bacon Wrapped Shrimp (DF)

$2.50

Shrimp wrapped in bacon served with capers and lemons

Beef Tenderloin Bruschetta

$2.50

Beef tenderloin, Maytag bleu cheese sauce, bleu cheese crumbles, and balsamic tomatoes on garlic a crostini

Bourbon Glazed Pork Belly Bites (GF) (DF)

$1.00

Jones Dairy Farm pork belly tossed in a bourbon glaze

BBQ Pulled Pork Bites (DF)

$2.00

bite- sized pretzel buns with BBQ pulled pork

BBQ Pulled Pork Sliders (DF)

$3.75

BBQ pulled pork on our pretzel roll slider buns

Buffalo Chicken Tenders

$1.50

Bite-sized hand-breaded chicken tenders tossed in buffalo sauce. Served with celery and bleu cheese dressing

Cheeseburger Slider

$4.50

Mini cheeseburgers on a pretzel roll slider bun with lettuce, tomato, red onion, pickle, & garlic aioli

Cheese Tortellini Skewers (V)

$1.50

Drizzled with pesto cream sauce. Only served as a passed appetizer

Hot Buffalo Dip (GF)

$2.75

Creamy buffalo chicken dip served with homemade tortilla chips

Thai Chicken Skewers

$1.50

Bite-sized hand-breaded chicken tenders tossed in Thai sauce

Steak Skewers (GF) (DF)

$3.00

With chimichurri sauce. Only served as a passed appetizer

Swedish Meatballs

$1.00

Meatballs with marsala wine cream sauce

Stuffed Mushrooms

$1.50

Mushroom caps stuffed with homemade wild mushroom risotto

Veggie Skewers (GF) (DF) (Vegan)

$2.00

Roasted veggies with chimichurri sauce. Only served as a passed appetizer

Arancini Balls (V)

$1.50

Homemade risotto and mozzarella. Fried and served with homemade marinara. Must be served as a passed appetizer

Firecracker Shrimp (GF)

$3.25

2 oz of shrimp lightly battered & fried shrimp tossed in our creamy sriracha sauce. Must be served as a passed appetizer

Sassy Curds (V)

$2.50

2 oz of award-winning local Sassy Cow cheese curds hand breaded. Must be served as a passed appetizer

Dinner Buffet Entree Selections

BBQ Pulled Pork (DF)

BBQ pulled pork with pretzel slider buns

Beef Pot Roast (GF) (DF)

Pot roast with braised carrots and celery

Beef Stroganoff

Pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and grilled tenderloin

Beef Tenderloin Medallions* (GF)

$2.00/Additional per person

Beef tenderloin cooked medium to medium rare, sliced, served with Marsala wine cream sauce

Champagne Chicken (GF)

Airline chicken marinated in garlic & rosemary roasted and smothered in a champagne & Grand Marnier cream sauce with mushrooms

Chicken Parmesan

Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce

Chicken Piccata

Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce

Chipotle Chicken Pasta

Blackened chicken & penne sautéed in chipotle garlic cream saucewith bell peppers, onions, mushrooms, and parmesan

Chipotle Tenderloin

With sauteed kale

Honey Glazed Ham (GF) (DF)

Lasagna

Traditional style- with beef and pork sausage

Rainbow Tortellini (V)

Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and parmesan

Oven Roasted Turkey (GF) (DF)

Turkey breast served with turkey gravy

Roasted Pork Tenderloin (GF) (DF)

Served with apple chutney

Prime Rib Carving Station* (GF)

$8.00/Additional per person

Served with creamy horseradish sauce and au jus. Minimum 30 guests

Salmon with Lemon Butter* (GF)

North Atlantic salmon baked to perfection and topped with lemon butter sauce

Spanky's Meatloaf

Served with veal glaze and crispy fried onions

Stuffed Chicken*

Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce

Veggie Centricity (V) (GF)

Roasted cauliflower florets and our signature brussels sprouts over a bed of smashed cauliflower, with parmesan cream sauce and balsamic reduction

Salads

Garden Salad (V) (DF)

Mixed greens with cucumbers, carrots, red onions, tomatoes, and croutons tossed with balsamic vinaigrette

Caesar Salad

Romain lettuce with house-made Caesar dressing, parmesan and croutons

Italian Salad (V)

$1.00/Additional

Mixed greens, spinach, tomatoes, red onions, green olives, pepperoncini, parmesan, and croutons tossed in Italian dressing

Strawberry Fields Salad (V)

$1.00/Additional

Mixed greens, red onions, strawberries, goat cheese, and candied walnuts tossed in raspberry vinaigrette

Plated Dinner

Beef Tenderloin Medallions* (GF)

$34.00

Beef tenderloin cooked medium rare to medium, sliced and topped with our Marsala wine cream sauce

Champagne Chicken (GF)

$31.00

Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms

Chicken Piccata

$28.00

Lightly breaded & pan-fried chicken with lemon butter, white wine & caper cream sauce

**Chipotle Chicken Pasta

$28.00

Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and parmesan

Filet Mignon* (GF)

$51.00

8oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter. Served medium to medium rare

Grilled New York Strip* (GF)

$50.00

12oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter. Served medium to medium rare

Honey Glazed Ham (GF)(DF)

$26.00

**Margarita Grilled Shrimp Skewers (GF)(DF)

$29.00

Six skewered grilled shrimp marinated in a cilantro lime sauce

Oven Roasted Turkey (GF)

$26.00

Turkey breast served with turkey gravy

Rainbow Tortellini (V)

$24.00

Cheese-stuffed rainbow tortellini tossed in a pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan

Roasted Pork Tenderloin (GF)(DF)

$29.00

With apple chutney

**Tuscan Penne (V)

$28.00

Caramelized Portobello mushrooms & onions, roasted red peppers, sun dried tomatoes, spinach, penne, & parmesan tossed in a sun dried tomato & pesto cream sauce

Prime Rib* (GF)

$45.00

12oz Prime Rib served with creamy horseradish sauce and au jus

Salmon with Lemon Butter* (GF)

$33.00

North Atlantic Salmon baked to perfection and topped with lemon butter sauce

Spanky's Meatloaf

$26.00

Served with veal glaze & crispy fried onions

Stuffed Chicken*

$30.00

Mushroom, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce

**Thai Tofu & Grilled Pineapple Skewers (GF)(DF)(Vegan)

$24.00

Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served on cilantro lime Jasmine rice

**Veggie Centricity (V)(GF)

$23.00

Roasted cauliflower florets, our signature brussels sprouts over a bed of smashed cauliflower, with parmesan cream sauce and balsamic reduction

Services

Bartender Services

Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.

Cake Cutting Services

$1.50

Includes simple disposable plates and forks. Additional flavors may increase the price. May upgrade to elegant disposable plates for a $1 upcharge. Priced per guest basedon final guest count.

Leftovers

$20.00

The health department requires that food in temperatures for over four hours may not be released to you or your guests. Any extra food not past the extended time (4 hours after leaving the oven or refrigerator) may be packaged up for a flat fee of $20. This includes up to 10 disposable half pans.

Passed Appetizers

$2.00

Butler passed appetizer service. Priced per guest, based on final guest count.

Extra Info

Allergen Meals

Buck and Honey's is happy to provide allergen-friendly meals for your wedding. We will try to use as many items from your chosen menu as possible. Please note not every dish can be made allergen-friendly. In this case, a separate dish would have to be chosen for allergen meals. We are not an allergen-free kitchen and there is a risk of cross-contamination.

Bartending

Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.

Booking Us

To book us we require an electronically signed contract and a $500 nonrefundable deposit. We ask for a first payment of one-third of your anticipated total 30 days before your event and a final payment 2 weeks before your catered event.

Leftovers

Leftovers may be packaged for a $20 fee. This service must be requested a minimum of 14 days prior to your wedding. Up to ten half pans of food will be packaged up. By requesting leftovers the client is assuming all the risks and liability of storing and consuming leftovers. Please note we are unable to bring individual to-go boxes for guests.

Trip Fees

Usually, the trip fee ranges from $50 to $200 based on the distance from our restaurants and the number of staff and vehicles attending the event. Prices are based on market, but range between $2-$4 per mile.

Staffing

Buck & Honey's will provide enough staff to provide you and your guests with a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop-off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, a $30/hour staffing fee will be charged for each requested server.

Tastings

We offer monthly group tastings from 5:30 pm - 8:30 pm at our Sun Prairie location (804 Liberty Blvd.). The menu will be curated by our chefs with our most popular items. There will be 6 appetizers, 6 entrees, and 6 sides that you and your guests will have the opportunity to try. Up to 4 guests may attend the tasting per party. There is a $240 tasting fee.

Venue Charge

Please note some venues require a catering fee for catering to be allowed at their venue. Typically this is 10-15% and is determined by your venue. This will be billed to you and then paid to the venue on your behalf.

Vendor Meals

Please note some vendors require meals in their contracts. Buck and Honeys will provide up to six vendor meals. These vendor meals must be requested at least 14 days prior to your event. Additional meals may be purchased.

Cocktails

Maple Bacon Old Fashioned

$14.00

Barrel Aged Woodinville Bourbon & maple syrup prohibition style garnished with candied bacon

Cucumber Collins

$9.00

Cucumber vodka, fresh cucumber and lime topped with Fever Tree Yuzu Lime soda water

Barrel Aged Smoked Manhattan

$15.00

Buffalo Trace Bourbon, sweet vermouth, Bittercube Cherry Bark Vanilla Bitters

Margarita

$10.00

Altos tequila, triple sec, sweet and sour served with a salted rim. Frozen or on the rocks. Available in Mango, Strawberry, or Raspberry

Blueberry Mint Sour

$10.00

Rye whiskey, Aperol, lemon juice, simple syrup, NessAlla (local!) blueberry kombucha, and fresh mint

Sangria

$9.00

House made!

Wisco Old Fashioned

$10.00

Wollersheim brandy or bourbon, dark cherry, orange and bitters

BT Bourbon Berry

$13.00

B&H Buffalo Trace bourbon, blackberry liquor, simple syrup & lime juice

Cranberry Maple Mule

$10.00

Tequila, dry curaçao, lime juice, maple cranberry syrup and Fever Tree blood orange ginger beer

Crown Apple Old Fashioned

$11.00

Crown apple, cinnamon sugar, bitters and ginger ale

Mocktails

Not a Smash

$7.00

NessAlla (local) blueberry kombucha, lemon juice, mint, simple syrup and lemon lime soda

New Fashioned

$7.00

Vanilla, apple cider, dark cherry, orange and bitters

Lil Buck

$7.00

Honey, vanilla, lime and ginger beer with a cinnamon sugar rim

Lemongrass Ginger Mule

$7.00

NessAlla (local) lemongrass ginger kombucha, lime juice and ginger beer

Espress Yourself

$7.00

Cold brew coffee (local), simple syrup, vanilla extract and whipped heavy cream

Cranberry Mule

$7.00

Maple cranberry syrup, yuzu blood-orange ginger beer, lime juice

Martinis

I'll Have What I'm Having

$13.00

Filthy Belvedere Martini shaken with dry vermouth, extra olive juice, and bleu cheese stuffed olives - Laura’s favorite!

Espresso Martini

$13.00

Vanilla vodka, coffee liquor, cold brew and heavy cream

Blackberry Hibiscus

$10.00

Silver rum, blackberry, hibiscus syrup, lime juice. Garnished with dried hibiscus

Honey Martini

$11.00

Vanilla vodka, honey liqueur, sweet and sour, orange juice, a splash of Dry Curacao and garnished with a cinnamon sugar rim

Pear-fect Tini

$13.00

Grey Goose pear vodka, St. Germain, a splash of lemon juice and simple syrup

Bottles / Cans Beer

Honey Blonde Ale

$6.00

Central Waters Brewing Co., Amherst 4.6% ABV

Warped Speed Scotch Ale

$6.00

Lake Louie Brewing, Arena 7.2% ABV

Magic Dragon Dbl IPA

$6.00

Hop Haus Brewing Co.,Verona 8.2% ABV

Riverwest Amber

$6.00

Lakefront Brewery, Milwaukee 5.7% ABV

Outboard Cream Ale

$6.00

Milwaukee Brewing Co., Milwaukee 5% ABV

Vanilla Stout

$6.00

Stone Arch, Appleton 5% ABV

DOMESTIC:

$5.00

Bud Light | Coors Light | Busch Light l Miller Light

DRAFT:

$6.00

Corona

$6.00

Guinness

$6.00

Ace Pineapple Cider

$6.00

California 5 % ABV

Toppling Goliath Pseudo Sue

$7.00

16oz Pale Ale 5.8% ABV

Big Wave

$6.00

Kona Brewing, Hi 4.4% ABV

Loon Juice Honeycrisp Cider

$6.00

Spring Valley, MN 6% ABV

Krombacher Weizen N/A

$6.00

High Noon Grapefruit

$7.00

Hard Seltzer 4.5% ABV

Carbliss Black Raspberry OR Pineapple

$7.00

Hard Seltzer 5% ABV

Untitled Art Prickly Pear

Hard Seltzer 5% ABV

Cabernet Sauvignon

Caymus

$150.00/Bottle

Napa Valley

Jordan

$108.00/Bottle

Alexander Valley

Silver Oak

$135.00/Bottle

Alexander Valley

Stags Leap Artemis

$120.00/Bottle

Napa Valley

Mount Veeder

$100.00/Bottle

Napa Valley

Black Stallion

$54.00/Bottle

Napa Valley

Simi

$38.00/Bottle

Sonoma

Postmark

$60.00/Bottle

Paso Robles

Coppola DirectorsCut

$50.00/Bottle

California

7 Cellars Farm Collection

$35.00/Bottle

Paso Robles

Franciscan

$11.00/Glass

$16.00/Big Pour

$40.00/Bottle

California

Daou

$16.00/Glass

$21.00/Big Pour

$55.00/Bottle

Paso Robles

One Hope

$8.00/Glass

$12.00/Big Pour

$30.00/Bottle

California

Our Menu

Brunch Features

The Cure

The Usual

Traditional French Toast

Eggs Benedict

Chipotle Eggs Benedict

Avocado Toast

Brunch Cocktails

Mimosa Flight

Buck’s Bloody Mary

Starters & Shares

Firecracker Shrimp

Bacon Wrapped Dates

B&H Sampler

Sassy Curds

Flower Sprouts

Chips & Eggamole

Chicken Wings

Lump Crab Cakes

Spicy Tuna Bites

Entree Salads

Buffalo Chicken

Seared Ahi Salad*

Grilled Chicken Ceasar

Grilled Romaine & Tenderloin Salad

House Salads

Caesar Salad

House Salad

House Favorites

Chipotle Chicken Pasta

Fish Tacos

Spanky's Meatloaf

Jambalaya

Chicken Giardiniera

LB Blackened Mahi Mahi

Beef Stroganoff

Soups

Soup Du Jour

Baked French Onion

Sides

Daily Vegetable

Fresh Fruit

Garlic Mashed Potatoes

Wild Rice

French Fry Dippers

Premium Sides

Mac & Cheese

Brussels Sprouts

Broccolini

Smashed Cauliflower

Mushroom Risotto

100% Ground Steak Burgers

Classic or Turkey Burger*

Bird Burger*

Mushroom & Swiss*

Wagyu Burger*

Beyond Burger

Bowls

Korean Bowl

Thai Chicken Bowl

Personal Lunch Pizzas

Bombers Special

Thai Chicken

Simple

Firecracker Shrimp

Sammy's Sammies

BBQ Pulled Pork

Nashville Hot Chicken Sandwich

TA's Hot Comby

Grilled Chicken Wrap

Honeys Lunch Combo

Prime Rib Hoagie

Smoked Brisket Grilled Cheese

Starters & Shares

Firecracker Shrimp

Bacon Wrapped Dates

Flower Sprouts

B&H Sampler

Sassy Curds