Catering
Inquire HereCasual Catering Picnic StylePlated DinnerCatering Brunch OptionsCatering Luncheon BuffetCatering Menu
Grilled Picnic Lunch
Minimum 30 servings for delivery, 15 for pickup. Includes: all the fixin's (ketchup, mustard, chopped onions, pickles, mayo, fresh buns) and a choice of two sides.
Choose 2 Entrees
$16.00/Lunch
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 2 Entrees
$20.00/Dinner
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
$20.00/Lunch
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
$24.00/Dinner
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Sides (GF)
Garlic Mashed Potatoes, Rice Pilaf, Roasted Red Potatoes, Southwest Quinoa Blend, Broccolini, Coleslaw, Cheesy Hash Browns, Fresh Seasonal Fruit, Green Beans, California Medley, Honey Glazed Carrots
Premium Sides
Gourmet Mac & Cheese. Additional $1 per person.
Deli Lunch
10am-3pm only
$15.00
Minimum 30 servings for delivery; 15 for pickup. Fresh seasonal fruit, Italian Salad, Homemade potato chips, choice of wraps or sandwiches (includes all: chicken, turkey, ham & veggie) and your choice of brownie or cookies
Boxed Lunch
10am-3pm only
Half Wrap or Sandwich
$12.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Full Wrap or Sandwich
$16.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Fiesta Bar
Minimum 30 for delivery, 15 for pickup. Includes: all the fixin's (grilled peppers and onions, lettuce, pico, cheese, sour cream, jalapeños), tortillas, chips, salsa, Mexican beans and rice AND your choice of 2 proteins
Taco
$24.00
Seasoned Ground Beef, Pork Belly, Grilled Chicken
Fajita
$26.00
Grilled Steak, Grilled Shrimp, Grilled Chicken
Minimum 40 guests. Includes a plated salad course, rolls and butter, entree, and two sides (must be the same two sides for all guests)
Menu
Filet Mignon
$51.00
8 oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter.
Beef Tenderloin Medallions
$34.00
Beef tenderloin cooked medium, sliced and topped with our marsala wine cream sauce- a favorite.
Chipotle Chicken Pasta
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms and Parmesan
Salmon with Lemon Butter
$33.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Oven Roasted Turkey Breast
$26.00
With turkey gravy.
Rainbow Tortellini
$24.00
Cheese stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan.
Honey Glazed Baked Ham
$26.00
Grilled NY Strip
$50.00
12 oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter.
Champagne Chicken
$31.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms.
Chicken Piccata
$28.00
Lightly breaded & pan-fried chicken with a butter, lemon & caper sauce.
Spanky's Meatloaf
$26.00
A B&H favorite! Served with veal glaze & crispy fried shoestring onions.
**Thai Tofu Bowl
$24.00
Ginger-soy marinated firm tofu, diced mango, carrot, cucumber, radish, avocado, soy beans, sesame seeds, green onions, and SuperCharge Microgreens served over chilled jasmine rice (vegan)
Stuffed Chicken Breast
$30.00
Mushrooms, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce.
Margarita Grilled Shrimp Skewers
$29.00
8 skewered & grilled cilantro lime marinated shrimp.
Veggie Centricity
$23.00
Roasted cauliflower florets, our signature brussel sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction.
Thai Tofu & Grilled Pineapple Skewers
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served with cilantro lime Jasmine rice (Vegan).
Kids Chicken Tenders
$10.00
Served with your choice of Mac & Cheese or fresh fruit; 12 and under only please.
Dinner Sides
Please choose the same two sides for all plated meals. note: Veggie Centricity , Rainbow Tortellini, Tofu Poke Bowl, Spaghetti & Beyond Meatballs, and Pesto Portobello Penne entrees do NOT include sides.
Garlic Mashed Potatoes
(GF)
Roasted Red Potatoes
(GF)
Gourmet Mac & Cheese
Farro Rissoto
(GF)
Green Beans
(GF)
Broccolini
(GF)
Sautéed Mushrooms & Onions
(GF)
Smashed Cauliflower
(GF)
Tri-Colored Honey Glazed Carrots
(GF)
Beverages & Desserts
Coffee Station
$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers.
Beverage Station
$3.00/person
Lemonade, water, and iced tea. Cups are included.
Cheesecake Bar
$8.00/person
Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings.
Mixed Desserts
$8.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces.
Continental Breakfast
$12 a person
Assorted Pastries
May include cinnamon, lemon, raspberry or pecan pastries.
Mixed Fruit
Orange Juice
Coffee Station
Brunch Buffet
$18 per person
Cheesy Hash Browns
Mixed Fruit
Assorted Pastries
May include cinnamon rolls, lemon, raspberry and pecan pastries.
Cinnamon French Toast
Scrambled Eggs
Hors D'Oeuvres Style
$20 per person. There will be a buffet style table set for guests to enjoy at their leisure.
Mixed Fruit
Choice of
Assorted Pastries or Yogurt & Granola Parfaits.
Quiche Slices
May include ham & bacon, florentine, or chicken & broccoli.
French Toast with Syrup
Choice of
Bacon or Sausage.
Coffee Station
Served 10am- 3pm; two entrees $18 per person, three entrees $21 per person.
Buffet Entree Options
Minimum 20 servings includes your choice of Garden or Caesar Salad, rolls & butter and choice of two sides.
Chicken Parmesan
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce.
Chipotle Chicken Pasta
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan.
Beef Medallions
With marsala wine cream sauce. +Additional $2/person *GF
Lasagna
Traditional - with beef and pork sausage.
Oven Roasted Turkey Breast
With turkey gravy.
Baked Cod
With lemon butter *GF.
Stuffed Chicken Breast
Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce.
Spanky's Meatloaf
A must try! Served with veal glaze & crispy fried onions.
Chipotle Tenderloin
With sautéed kale. +Additional $2/person.
BBQ Pulled Pork
With pretzel buns.
Fettuccini Alfredo
With sautéed broccoli & balsamic tomatoes *V.
Rainbow Tortellini
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan *V.
Champagne Chicken
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms *GF.
Chicken Piccata
Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce.
Honey Glazed Baked Ham
*GF
Salmon with Lemon Butter
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Roasted Pork Tenderloin
With apple chutney.
Veggie Centricity
Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction *V.
Buffet Side Options
Garlic Mashed Potatoes
GF*
Gourmet Mac & Cheese
+additional $1 per person+
Rice Pilaf
GF*
Roasted Red Potatoes
GF*
Cheesy Hash Browns
GF*
Southwest Quinoa Blend
GF*
Broccolini
GF*
Coleslaw
GF*
Fresh Seasonal Fruit
GF*
Green Beans
GF*
California Medley
Broccoli, carrot, cauliflower GF*
Tri Colored Honey Glazed Carrots
GF*
Priced Per Person. Minimum 20 servings per type of appetizer. Stationary Set Up and Disposables Included. Butler passing service is available for an additional $2/guest.
Appetizers
served chilled and or hot
CAJUN DEVILED EGGS
$1.50/person
2 halves per person.
ARTISAN CHEESE DISPLAY
$4.00/person
Locally made Aged Cheddar, Grand Cru, Bleu Cheese, Gouda, and Fontina with prosciutto & salami, red grapes, fresh berries, dried fruit, nuts, pickled vegetables, olives, crackers and artisan crostini • Add Cured Meats +$3.00
FRESH FRUIT DISPLAY
$4.00/person
Cantaloupe, honeydew, pineapple, and red grape.
TOMATO BASIL BRUSCHETTA
$1.00/person
With herbed cream cheese on garlic crostini.
FRESH VEGETABLE DISPLAY
$3.00/person
With homemade Ranch or hummus.
COCKTAIL SHRIMP
$2.00/person
Sprinkled with old bay seasoning and served with cocktail sauce.
CAPRESE SKEWERS
$1.50/person
Fresh mozzarella, basil, tomato, sea salt, cracked pepper, & balsamic reduction.
BACON WRAPPED DATES
$2.00/person
Goat cheese & almond stuffed dates wrapped in bacon, served warm with balsamic reduction.
THAI CHICKEN SKEWERS
$1.50/person
Hand breaded chicken tenders skewered & tossed in our addicting Thai sauce, garnished with sesame & scallion.
FIRECRACKER SHRIMP
$1.50/person
Lightly battered & fried shrimp tossed in our creamy sriracha sauce. A house favorite! 3oz/serving. Minimum 75 servings. Subject to availability, please inquire.
BBQ PULLED PORK SLIDERS
$3.50/person
BBQ pulled pork on our pretzel roll slider buns. Served pre-assembled or as build-your-own.
BEEF TENDERLOIN BRUSCHETTA
$2.50/person
Beef tenderloin, Maytag blue cheese sauce, blue cheese crumbles, and balsamic tomatoes on garlic crostini.
BUFFALO CHICKEN TENDERS
$1.50/person
Hand breaded chicken tenders tossed in buffalo sauce, served with celery and blue cheese dressing.
BACON WRAPPED SHRIMP
$2.50/person
2 bacon-wrapped shrimp/person.
SASSY CURDS
$0.75/person
Local Sassy Cow cheese curds hand breaded & fried on site at yourevent! Served with homemade ranch.
ARANCINI BALLS
$1.50/person
Homemade risotto, mozzarella, & lemon zest arincini balls served with a homemade marinara sauce.
CHEESEBURGER SLIDERS
$4.00/person
Mini cheeseburgers on a pretzel roll slider bun with lettuce,tomato, red onion, pickle, & garlic aioli. Served preassembled or a build-your-own.
CHEESE TORTELLINI SKEWERS
$1.50/person
Drizzled with pesto cream sauce.
HOT BUFFALO DIP
$1.50/person
Creamy buffalo chicken dip served with homemade tortilla chips.
STEAK SKEWERS
$3.00/person
With chimichurri sauce.
STUFFED MUSHROOMS
$1.50/person
Mushroom caps stuffed with homemade wild mushroom risotto.
STUFFED PEPPERS
$1.00/person
Peppadew peppers stuffed with herbed cream cheese.
WRAP DISPLAY
$1.00/person
Includes all: chicken, ham, turkey, & vegetable wraps cut into pinwheels. two pinwheels per person.
BOURBON GLAZED PORK BELLY BITES
$1.00/person
Jones Dairy Farm pork belly tossed in a bourbon glaze.
BBQ PULLED PORK BITES
$2.00/person
Bite- sized pretzel buns with BBQ pulled pork.
TUNA TARTAR CUPS
$4.00/person
Sushi grade ahi tuna in sesame ginger sauce with avocado and mango in endive cup topped with wakame.
TACO DIP
$1.75/person
Layered taco dip with homemade tortilla chips.
Dinner Buffets
All meals include a house salad & dinner rolls with butter.
CHIPOTLE CHICKEN PASTA
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan.
STUFFED CHICKEN BREAST
Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce.
CHICKEN PARMESAN
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce.
BEEF TENDERLOIN MEDALLIONS
Beef tenderloin cooked medium rare to medium, sliced, served with Marsala wine cream sauce. Additional $2/person.
BEEF STROGANOFF
Pappardelle pasta tossed in mushroom cream sauce with fresh mushrooms and grilled tenderloin.
BEEF POT ROAST
Pot roast with braised carrots and celery.
SALMON WITH LEMON BUTTER
BAKED COD WITH LEMON BUTTER
OVEN ROASTED TURKEY BREAST
With turkey gravy.
HONEY GLAZED BAKED HAM
PRIME RIB CARVING STATION
Served with creamy horseradish sauce and au jus. Minimum 30 guests. Additional $8/person.
CHAMPAGNE CHICKEN
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms.
CHICKEN PICCATA
Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce.
CHICKEN MARSALA
Lightly breaded & pan-fried chicken with Marsala wine cream sauce.
BBQ PULLED PORK
With pretzel slider buns.
BBQ RIBS
Additional $2/person.
ROASTED PORK TENDERLOIN
With apple chutney.
SPANKY'S MEATLOAF
A must try! Served with veal glaze & crispy fried onions.
LASAGNA
Traditional- with beef and pork sausage.
SPAGHETTI & MEATBALLS
RAINBOW TORTELLINI
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan.
FETTUCCINI ALFREDO
With sautéed broccoli & balsamic tomatoes.
CHIPOTLE TENDERLOIN
With sauteed kale. Additional $2/person.
VEGGIE CENTRICITY
Roasted cauliflower florets and our signature brussels sprouts over a bed of smashed cauliflower, with parmesan cream sauce and balsamic reduction.
Dinner Buffet Sides
Please choose two sides for your dinner buffet:
GARLIC MASHED POTATOES
ROASTED RED POTATOES
ROASTED DICED SWEET POTATOES
With a hint of cinnamon.
CHEESY HASH BROWNS
Additional $1
SAUTÉED QUINOA BLEND
With kale, corn, and roasted red pepper.
COUSCOUS
Israeli couscous with spinach & red pepper.
GOURMET MAC & CHEESE
GREEN BEANS
BROCCOLINI
TRI-COLORED HONEY GLAZED CARROTS
SAUTÉED MUSHROOMS & ONIONS
CHIPOTLE CORN
WILD RICE
FARRO RISOTTO
Additional $1
Plated Dinner
Minimum 40 guests. Please pre-order and provide a seating chart. Prices include a plated salad course, rolls & butter, entrée, and two sides (must be the same two sides for all guests.)
FILET MIGNON
$51.00
8oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter. Served medium to medium rare.
PRIME RIB
$45.00
12oz medium rare prime rib served with creamy horseradish sauce and au jus.
CHAMPAGNE CHICKEN
$31.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms.
CHIPOTLE CHICKEN PASTA
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan.
OVEN ROASTED TURKEY BREAST
$26.00
With turkey gravy.
RAINBOW TORTELLINI
$24.00
Cheese-stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan.
THAI TOFU & GRILLED PINEAPPLE SKEWERS
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served on cilantro lime Jasmine rice (Vegan)
GRILLED NY STRIP
$50.00
12oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter.
BEEF TENDERLOIN MEDALLIONS
$34.00
Beef tenderloin cooked medium rare to medium, sliced and topped with our marsala wine cream sauce - a favorite!
STUFFED CHICKEN BREAST
$30.00
Mushroom, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce.
CHICKEN PICCATA
$28.00
Lightly breaded & pan-fried chicken with a butter, lemon & caper sauce.
SALMON WITH LEMON BUTTER
$33.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
MARGARITA GRILLED SHRIMP SKEWERS
$29.00
6 skewered & grilled cilantro lime marinated shrimp.
SPANKY'S MEATLOAF
$26.00
A B&H favorite! Served with veal glaze & crispy fried shoestring onions.
HONEY GLAZED BAKED HAM
$26.00
VEGGIE CENTRICITY
$23.00
Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction.
KIDS CHICKEN TENDERS
$10.00
Served with your choice of Mac & Cheese or Fresh Fruit. Children 12 and under only please.
ROASTED PORK TENDERLOIN
$29.00
With apple chutney.
TUSCAN PENNE
$28.00
Caramelized Portobello mushrooms & onions, roasted red peppers, sun dried tomatoes, spinach, penne, & parmesan tossed in a sun dried tomato & penne cream sauce.
Beverages & Desserts
COFFEE STATION
$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers.
BEVERAGE STATION
$4.00/person
Lemonade, Water, and Iced Tea. Cups included.
MIXED DESSERTS
$4.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces.
Kids Meal Selections
Choose one selection. Children 12 & under only.
Kids Chicken Tenders
$12.00
Served with your choice of mac & cheese or fruit.
Kids Cheeseburger
$12.00
Served with your choice of mac & cheese or fresh fruit.
Services
Bartender Services
Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.
Cake Cutting Services
$1.50
Includes simple disposable plates and forks. Additional flavors may increase the price. May upgrade to elegant disposable plates for a $1 upcharge. Priced per guest based on final guest count.
Leftovers
$20.00
The health department requires that food in temperatures for over four hours may not be released to you or your guests. Any extra food not past the extended time(4 hours after leaving the oven or refrigerator) may be packaged up for a flat fee of $20. This includes up to 10 disposable half pans.
Passed Appetizers
$2.00
Butler passed appetizer service. Priced per guest, based on final guest count.
Extra Info
Allergen Meals
Buck and Honey's is happy to provide allergen-friendly meals for your wedding. We will try to use as many items from your chosen menu as possible. Please note not every dish can be made allergen-friendly. In this case, a separate dish would have to be chosen for allergen meals. We are not an allergen-free kitchen and there is a risk of cross-contamination.
Bartending
Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hr.
Booking Us
To book us we require an electronically signed contract and a $500 nonrefundable deposit. We ask for a first payment of one-third of your anticipated total 30 days before your event and a final payment 2 weeks before your catered event.
Leftovers
Leftovers may be packaged for a $20 fee. This service must be requested a minimum of 14 days prior to your wedding. Up to ten half pans of food will be packaged up. By requesting leftovers the client is assuming all the risks and liability of storing and consuming leftovers. Please note we are unable to bring individual to-go boxes for guests.
Trip Fees
Usually, the trip fee ranges from $50 to $200 based on the distance from our restaurants and the number of staff and vehicles attending the event. Prices are based on market, but range between $2-$4 per mile.
Staffing
Buck & Honey's will provide enough staff to provide you and your guests with a wonderful experience. For a staffed event we include a 24% service charge on the invoice to account for the administrative and staffing costs associated with executing a great staffed event. Drop-off catering orders are subject to a service charge of 19%. Catering orders that are picked up from one of our restaurant locations are subject to a 4% administrative fee. If staffing is requested for an order with a food/beverage subtotal less than $2,000, a $30/hour staffing fee will be charged for each requested server.
Tastings
We offer monthly group tastings from 5:30 pm - 8:30 pm at our Sun Prairie location (804 Liberty Blvd.). The menu will be curated by our chefs with our most popular items. There will be 6 appetizers, 6 entrees, and 6 sides that you and your guests will have the opportunity to try. Up to 4 guests may attend the tasting per party. There is a $240 tasting fee.
Venue Charge
Please note some venues require a catering fee for catering to be allowed at their venue. Typically this is 10-15% and is determined by your venue. This will be billed to you and then paid to the venue on your behalf.
Vendor Meals
Please note some vendors require meals in their contracts. Buck and Honeys will provide up to six vendor meals. These vendor meals must be requested at least 14 days prior to your event. Additional meals may be purchased.